Shortbread Sugar Cookie Mix

12 large cookies

....this post is complementary to my ETSY site

to provide a digital reference of the printed instructions that come with the mix

Available for purchase here......

https://www.etsy.com/listing/681255008/shortbread-sugar-cookie-mix?ref=shop_home_active_1

Ingredients you need:

...your purchased mix

2  eggs

1/2 cup butter, softened

1  Tablespoon buttermilk

1/2  teaspoon vanilla










Step 1:  In a large bowl, cream the butter and sugar by beating for 2 minutes.

Step 2:  Beat in the buttermilk and vanilla.

Step 3:  Add in the eggs, one at a time, beating well after each addition.

Step 4:  Beat in the flour packet, a little at a time.

Step 5:  Use a wooden spoon during the final addition of flour.

             Blend, with the spoon, until it is thoroughly mixed and comes together into a ball.

Step 6:  Divide the dough in half.

              Wrap each half in some plastic wrap and chill in the refrigerator overnight.

Step 7:   The following day,  Preheat the oven to 400°.

Step 8:  Working with one wrapped portion of the dough at a time, roll the dough out on a lightly floured surface to 1/4" thick.

Step 9:  Cut into circles, the ideal size should be about 3 1/2" in diameter.

Step 10:  Place the cookies onto a greased cookie sheet, 2 inches apart.

Step 11:  Sprinkle the tops of the cookies with some sugar.

Step 12:  Bake at 400° for 7-8 minutes or until the edges are light brown.