Multigrain Cracker Mix

60 crackers

....this post is complementary to my ETSY site

to provide a digital reference of the printed instructions that come with the mix

Available for purchase here......

https://www.etsy.com/listing/692550609/multigrain-cracker-mix?ref=shop_home_active_1

Ingredients you need 

 ...your purchased mix

 4  Tablespoons butter, melted

1/4  cup warm water (90°)

Step 1:  Set the packet of grains aside.

Step 2:  In a medium bowl, thoroughly combine the packet of flour with the warm water and butter

Step 3:  Knead the dough a few times, right in the bowl.

Step 4:  Wrap the dough in some plastic wrap and refrigerate for 2 hours.

Step 5:  After 2 hours, preheat the oven to 400° and line a baking sheet with parchment paper.

Step 6:  Dump the Seed and Grain mixture onto the counter.

Step 7:  Press the dough into the seed and grain mixture. 

Turn the dough over and press the other side of the dough into the seed and  grain mixture.

Turn and press a few more times, working the seeds and grains into the dough.

Step 8:  Use a rolling pin and roll the dough out to a 12 x 12 inch square, rotating and turning the dough as you roll.

Step 9:  Cut the dough into crackers and place them onto the prepared baking sheet.

                                     

Step 10:  Bake at 400° for 10-14 minutes, or until lightly browned.

Allow the crackers to cool on the baking sheet.