Fifteen Grain Bread

2 short loaves

....this post is complementary to my ETSY site

to provide a digital reference of the printed instructions that come with the mix

Available for purchase here......

Ingredients you need:

....your purchased mix

1 1/2 cups water

1 Tablespoon apple cider vinegar

1 egg

2 Tablespoons molasses

1 Tablespoon honey

1 1/4 cups diluted canned milk (90°)

2 Tablespoons butter, melted

Step 1: Place 1 ½ cups water into a small saucepan.

               Bring to a boil.

               Add in the packet of grains.    

    

 

Step 2:  Return the mixture to a boil.

Step 3:  Cover and simmer for 10 minutes.

        Be sure to place the lid on a tilt so it doesn’t boil over.

Step 4:  Turn off heat after 10 minutes.

      Set the lid all the way down onto the pan

And allow to rest, with the lid on, for 30 minutes.

Step 5:  Just before the 30 minutes rest time is up, for the soaking grains, place the packet of flour into a large bowl.

Step 6:  Add the soaked grains to the flour mixture.

                 You want to do this while the grains are still warm.

 Step 7:  Now add in all the wet ingredients. 

                                    The apple cider vinegar, egg, molasses, honey,

diluted canned milk (warmed to 90°), and melted butter.

-----make diluted canned milk by combining equal parts water and evaporated canned milk.

     Warm the diluted canned milk briefly so that it’s warm, but to hot.

 Step 8:  Stir all the ingredients together until well combined.

Step 9:  Cover with plastic wrap and let rest for 90 minutes.

  

Step 10:  Put a spoon into the risen dough and stir briefly

Step 11:  Divide the dough evenly between two glass loaf pans that have been greased on the bottom only.

You don't want to make just one loaf, even though it looks like you could or should.

Making two shallow loaves will give you a better finish product.

This bread is heavy, dense and crumbly....but so so good for you.

It's wonderful for making French Toast.

                                     

  

Step 12:  Cover with plastic wrap and let rise for 1 hour.

  

Step 13:   Preheat the oven to 450° during this final rise.

Step 14:    Place an iron skillet on the bottom shelf of the oven during the preheat.

Step 15:   Just before placing the bread into the oven, pour 1 cup of water into the iron skillet.

Step 16:   Bake at 450° for 50 minutes.

Shortbread Sugar Cookie Mix

12 large cookies

....this post is complementary to my ETSY site

to provide a digital reference of the printed instructions that come with the mix

Available for purchase here......

https://www.etsy.com/listing/681255008/shortbread-sugar-cookie-mix?ref=shop_home_active_1

Ingredients you need:

...your purchased mix

2  eggs

1/2 cup butter, softened

1  Tablespoon buttermilk

1/2  teaspoon vanilla










Step 1:  In a large bowl, cream the butter and sugar by beating for 2 minutes.

Step 2:  Beat in the buttermilk and vanilla.

Step 3:  Add in the eggs, one at a time, beating well after each addition.

Step 4:  Beat in the flour packet, a little at a time.

Step 5:  Use a wooden spoon during the final addition of flour.

             Blend, with the spoon, until it is thoroughly mixed and comes together into a ball.

Step 6:  Divide the dough in half.

              Wrap each half in some plastic wrap and chill in the refrigerator overnight.

Step 7:   The following day,  Preheat the oven to 400°.

Step 8:  Working with one wrapped portion of the dough at a time, roll the dough out on a lightly floured surface to 1/4" thick.

Step 9:  Cut into circles, the ideal size should be about 3 1/2" in diameter.

Step 10:  Place the cookies onto a greased cookie sheet, 2 inches apart.

Step 11:  Sprinkle the tops of the cookies with some sugar.

Step 12:  Bake at 400° for 7-8 minutes or until the edges are light brown.

Cranberry Almond Cereal Mix

7 Servings

....this post is complementary to my ETSY site

to provide a digital reference of the printed instructions that come with the mix

Available for purchase here......

https://www.etsy.com/listing/690174141/cranberry-almond-cereal-mix?ref=shop_home_active_1

Treat yourself to a delicious, healthy hot cereal.

This hot cereal mix has oats, barley and cracked wheat...cinnamon, apricots, blueberries, raisins and cranberries....almond slices, too.
The dried cranberries are organic and sweetened with apple juice.
It is really good.

22 ounces of yum

You'll get 7 servings of healthy, whole grain goodness that you'll enjoy having for breakfast.

Made in my pet free, smoke free home.

Prepared in a kitchen where eggs, nuts, milk and wheat are present.

I'll ship on Monday or Tuesday to ensure freshness.


Super Simple and Easy to make.

Just boil some water, add in some cereal and in 15 minutes you'll have a bowl of wholesome goodness.
Serve with milk.

Multigrain Cracker Mix

60 crackers

....this post is complementary to my ETSY site

to provide a digital reference of the printed instructions that come with the mix

Available for purchase here......

https://www.etsy.com/listing/692550609/multigrain-cracker-mix?ref=shop_home_active_1

Ingredients you need 

 ...your purchased mix

 4  Tablespoons butter, melted

1/4  cup warm water (90°)

Step 1:  Set the packet of grains aside.

Step 2:  In a medium bowl, thoroughly combine the packet of flour with the warm water and butter

Step 3:  Knead the dough a few times, right in the bowl.

Step 4:  Wrap the dough in some plastic wrap and refrigerate for 2 hours.

Step 5:  After 2 hours, preheat the oven to 400° and line a baking sheet with parchment paper.

Step 6:  Dump the Seed and Grain mixture onto the counter.

Step 7:  Press the dough into the seed and grain mixture. 

Turn the dough over and press the other side of the dough into the seed and  grain mixture.

Turn and press a few more times, working the seeds and grains into the dough.

Step 8:  Use a rolling pin and roll the dough out to a 12 x 12 inch square, rotating and turning the dough as you roll.

Step 9:  Cut the dough into crackers and place them onto the prepared baking sheet.

                                     

Step 10:  Bake at 400° for 10-14 minutes, or until lightly browned.

Allow the crackers to cool on the baking sheet.

Cranberry White Chocolate Chip Cookies

18 cookies

....this post is complementary to my ETSY site

to provide a digital reference of the printed instructions that come with the mix

Available for purchase here......

https://www.etsy.com/listing/689580445/cranberry-white-chocolate-chip-cookie?ref=shop_home_active_1

Ingredients you need

...your purchased mix

 1/3  cup butter, softened

  1  egg

  1  teaspoon vanilla

                                                                           

Step 1:  Preheat oven to 375°.

Step 2:  In a large bowl, beat together the butter and sugars, until it comes loosely together, about 4 minutes.

Step 3:  Beat in the egg and vanilla.

Step 4:  Beat in the packet of flour until well combined.

Step 5:  Fold in the packet of cranberries and the packet of baking chips.

Step 6:  Coat baking sheets with cooking spray.

Step 7:  Use a 1/8 cup measure for each cookie. 

Pack the measuring cup with dough and then scoop the dough 
out with your finger.

Step 8:  Drop the dough onto the prepared cookie sheets, two inches apart.

 

Step 9:  Bake at 375° for 8-10 minutes, or until lightly browned.

Cool for a few minutes before removing cookies to wire racks.